Aqua Botanicals are a forward thinking company from Australia that plan of revolutionising the bottled water industry by sourcing quality drinking water as close to their customers as possible. In areas where water scarcity is becoming a serious issue, they plan on implementing their water extraction operations, by distilling the water from existing companies that condense vegetable products such as sugar, tomato sauce and carrots. This water is usually wasted, but with Aqua Botanical’s proprietary distillation process they can ensure that water, rather than be directed to the sewers can be turned into drinking water for the local populations.

During our collaboration we fulfilled an LIfeCycle Analysis and carbon (CO2e) audit, examining all aspects of their operations, from the distillation process, bottling operations, packaging and distribution and logistics.

We also included a carbon comparison report showcasing the benefits of the transport emissions savings gained by having bottled water close to source.

Many experts believe that water scarcity may surpass CO2 as the biggest environmental challenge we will face in the coming years and we fully support this companies’ amazing ‘out of the box’ thinking to address this fundamentally important issue.

They Grow Water!

Everyone knows that pure water is vital for our health and wellbeing. In a world first, we’ve found a way to harvest the water stored in fruit and vegetables and bottle it for your enjoyment using an award winning Australian invention.

Pure and refreshing water from a new sustainable and renewable source. Check them out here 🙂 The world’s first sustainable and renewable drinking water made from 100% fruit and vegetables. Supporting Australian farmers, and soon, farmers worldwide with water from food waste!